Moringa olefera

Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent.[2] Common names include moringa,[3] drumstick tree[3] (from the long, slender, triangular seed-pods), horseradish tree[3] (from the taste of the roots, which resembles horseradish), and ben oil tree or benzolive tree.[3]
It is widely cultivated for its young seed pods and leaves, used as vegetables and for traditional herbal medicine. It is also used for water purification.[4][5] Although listed as an invasive species in several countries, M. oleifera has "not been observed invading intact habitats or displacing native flora", so "should be regarded at present as a widely cultivated species with low invasive potential."

Moringa tea benefit summary by organicfacts.net
There are benefits to drinking antioxidant-rich moringa tea on a daily basis, some of which include its unique ability to assist in weight loss, reduce inflammation, speed healing, aid digestion, and enhance energy levels.This nourishing drink may also give relief to people who suffer from a number of conditions, including arthritis, gout, stomach upset, diarrhea, nausea, and even the common cold

Benefits by healthline.com
https://www.healthline.com/nutrition/6-benefits-of-moringa-oleifera#TOC_TITLE_HDR_2

Benefits by organisfacts.net
www.organicfacts.net/health-benefits/herbs-and-spices/moringa-tea.html